The restaurant opened in October 2012 and has shown steady revenue growth each year.  Their menu features both farm-to-table and production chicken, beef and fish favorites complemented by a large selection of appetizers, soups, salads, sandwiches, wraps, burgers, wings and their famous baked pretzels.  The restaurant is widely recognized for its excellence in craft beers and they are the only location in Eastern Ohio offering wine-on-tap.  The business is located in a 7500SF stand-alone restaurant space seating 180 inside and  90 outside just off the Boardman-Poling Rd exit from I-680 in Boardman, Ohio.  The restaurant boasts the largest outdoor patio in the area and a 50-seat banquet room for private parties, a common request from customers.  The Seller believes the concept is scalable to other locations should a buyer wish to expand.