Highly profitable private chef and catering business has built an exceptional reputation serving one of America's most affluent markets — Teton County, Wyoming, home to the highest per capita income of any county in the United States. The business has achieved remarkable revenue growth while consistently maintaining SDE margins above 40%. This growth has occurred mostly through word-of-mouth and repeat business, signaling tremendous untapped upside for a buyer willing to invest in systematic marketing.

 

The business operates from an owned commercial kitchen facility, providing full operational control, capacity for additional growth, and competitive barriers most rivals cannot match. The kitchen can support an estimated 2–3x revenue increase without additional capital investment.

The business serves multiple high-value customer segments through four distinct revenue streams:

A new owner inheriting this platform has multiple clear, actionable growth levers available:

This opportunity is well-suited for an owner-operator with culinary or catering experience, general management skills, and an interest in building on a strong existing foundation. A buyer with marketing and sales aptitude will find particularly fertile ground given how little systematic marketing has been deployed to date.

 

An investor with an experienced chef is also ideal.